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Category: Show Notes

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Show Notes

#30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a commitment to locally-sourced, seasonally-driven ingredients, White Pepper is reimagining what it …

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Show Notes

#29: Doing Well by Doing Good with Joel Solomon

Joel Solomon is a founding partner at Renewal Funds, a $98 million mission-driven venture capital firm. He’s invested in more than 100 early growth-stage companies, and his work is proof …

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Show Notes

#28: Feeding the Line While Shortening the Line with Kait Bowdler

Today, we talk with Kait Bowdler, the Director of Sustainability at Philabundance, about the role sustainability can play in ending hunger. Philabundance is a Philadelphia based organization that serves more …

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Show Notes

#27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

Join us on the floor of Seafood Expo North America as we check in with seven companies working to build a better, more sustainable seafood industry. We’re covering everything from …

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Show Notes

#26: Food as a Force for Social Good with Jenny Dorsey

Founder of the “Asian in America” and “Wednesdays” dinner series, Chef Jenny Dorsey is using art and storytelling to fuse food with social good. In this interview, we talk to …

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Show Notes

#25: Upcycling Food Byproducts with Claire Schlemme

Renewal Mill is a next-generation ingredients company that upcycles byproducts like okara, a pulp created during the soymilk production process. Renewal Mill is working to transform traditional food production byproducts …

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Show Notes

#24: Feeding Young Minds with Alexandra DeSorbo-Quinn

The Executive Director of Pilot Light in Chicago, Alexandra DeSorbo-Quinn joins us to talk about using hip hop to address public health problems, the key metrics Pilot Light uses to build …

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Show Notes

#23: Revitalizing Regional Grain Production with Amy Halloran

What’s the difference between commercial and artisan flour? How do our staple crops influence our lives? These are just a few of the questions Amy Halloran, author of The New Bread …

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Show Notes

#22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen

Bestselling cookbook author Julia Turshen joins us to talk about the cookbook writing process, how she uses food as a means to get people involved in their communities, and the …

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Show Notes

#21: Protecting Family Farmers with Jillian Hishaw

Hear from Jillian Hishaw, founder and director of F.A.R.M.S. (Family Agriculture Resource Management Services), a nonprofit dedicated to protecting small and family farmers while fighting hunger in their communities. In …

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