#20: Eat Your Beer with Daniel Kurzrock
Daniel Kurzrock co-founded ReGrained, a San Francisco company on a mission to give spent grain a new life by processing it into flour and sustainable snacks. Hear about his journey from …
#19: Rescuing Food to Fight Hunger with Leah Lizarondo
412 Food Rescue founder Leah Lizarondo joins us to talk about how her organization mobilizes 4,000+ drivers to rescue and transport food, why it’s important to focus food recovery on …
#18: Turning Veterans into Farmers with Richard Murphy
Veterans to Farmers’ Executive Director Richard Murphy on the importance of veteran-focused programs, why veterans and farming are a natural fit, and why agriculture needs an entrepreneurial approach. Richard Murphy …
#17: How to Waste Less Food with Dana Gunders
Dana Gunders is a former senior scientist with the National Resources Defense Council (NRDC) and a leading national expert on food waste. In this interview, Dana walks us through why …
#16: Food Recovery with Regina Northouse
We talk to Food Recovery Network Executive Director Regina Northouse about the basics of food recovery, what it takes to run a student-driven organization across hundreds of college campuses, and …
#15: Building a Locally Sourced Smoothie Shop with Nicole Gaffney
In this interview, I talk to Nicole Gaffney about her career path from personal chef to TV personality to blogger to smoothie shop owner, what it takes to source local …
#14: Relentless Transparency with Duncan Berry and Fishpeople Seafood
In this episode, I talk to Fishpeople Seafood co-founder Duncan Berry about his passion for sustainable seafood, the importance of giving fishermen the opportunity to tell their stories, and relentless transparency. …
#13: Camp Cooking and a Feast by Firelight with Emma Frisch
In this episode, we talk to Firelight Camps cofounder and culinary director Emma Frisch about her work with farm-to-table food systems, what it was like to compete on a reality …
#12: Eating Off The Beaten Palate with Michael-Ann Rowe
IN THIS EPISODE, Emmy Award Winner Michael-Ann Rowe takes us on her journey from theatre major to TV host to food and travel journalist, tells us what it takes to …
#11: Food As Primary Care: Transforming Hospital Cafeterias with Marydale DeBor
In this episode, I talk to Fresh Advantage founder Marydale DeBor about the business needs that spurred a complete cafeteria overhaul in her Connecticut hospital, how to prioritize nutritious, local …