#22: Cookbooks, Small Victories, and Getting Involved with Julia Turshen

Julia Turshen of Feed The Resistance and Equity At The Table on At The Table Podcast

Bestselling cookbook author Julia Turshen joins us to talk about the cookbook writing process, how she uses food as a means to get people involved in their communities, and the importance of small victories both in and out of the kitchen.

Julia Turshen is the bestselling author of cookbooks Now & Again (out now!), Feed The Resistance, and Small Victories. She has written for the New York Times, The Washington Post, The Wall Street Journal, Vogue, and more. In 2018, Julia founded Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. She lives in the Hudson Valley with her wife and pets.



At The Table Episode 21: Protecting Family Farmers with Jillian Hishaw

Small Victories (Julia’s First Cookbook)

Feed The Resistance (Julia’s Second Cookbook)

‘Feed the Resistance’ is Eater’s 2017 Cookbook of the Year – Eater, 2017

Now & Again (Julia’s latest cookbook, out now!)

Equity At The Table (EATT)


Now & Again Book Tour Dates

Julia Turshen on Instagram

Julia Turshen on Twitter

How to find a CSA (Community Supported Agriculture) Share



Julia Turshen, bestselling author of Small Victories, Feed the Resistance, and Now & Again, on At The Table Podcast.