Bestselling cookbook author Julia Turshen joins us to talk about the cookbook writing process, how she uses food as a means to get people involved in their communities, and the importance of small victories both in and out of the kitchen.
Julia Turshen is the bestselling author of cookbooks Now & Again (out now!), Feed The Resistance, and Small Victories. She has written for the New York Times, The Washington Post, The Wall Street Journal, Vogue, and more. In 2018, Julia founded Equity At The Table (EATT), an inclusive digital directory of women/non-binary individuals in food. She lives in the Hudson Valley with her wife and pets.
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