#30: Building a Locally-Sourced, Seasonally-Driven Catering Company with Wil Hansen

Headshot of WIl Hansen on At the Table Podcast with text that reads "Co-founder, chef of White Pepper Catering."

Wil Hansen is the co-founder and chef at White Pepper, an award-winning catering company in Portland, Oregon. With a commitment to locally-sourced, seasonally-driven ingredients, White Pepper is reimagining what it means to be a successful caterer by focusing not just on restaurant-quality food, but on the people behind it.

A former restaurant chef, Wil founded White Pepper with his wife as a fun side hustle – though it quickly grew into a full-time company that’s since been named best Portland Caterer by Oregon Bride Magazine three years running. Today, White Pepper is a sought-after caterer with a focus on sustainable, local ingredients and a private event space built to serve their clients and their community.

In this interview, we talk to Wil about how he grew White Pepper from a side hustle into a Portland catering powerhouse, the realities of sourcing sustainable ingredients for large and often complicated events, and how he and his team have built a client list that’s committed to their mission – even when it comes with a higher price tag.



Australis Barramundi $1 off coupon

At The Table #3: Josh Goldman on the Future of Sustainable Aquaculture

White Pepper Catering Website

White Pepper Catering on Instagram


Australis Barramundi is a seafood company that’s leading the way in sustainable aquaculture (also known as fish farming). You might recognize them from Episode 3, where we talked to CEO Josh Goldman about all things sustainable seafood and the future of aquaculture. To learn more about Australis Barramundi visit thebetterfish.com. Don’t forget to download your $1 off coupon here!

Wil Hansen from White Pepper Catering on At The Table Podcast. We talk about building a locally-sourced seasonally-driven catering company.