#27: The Future of Seafood (Recorded LIVE at Seafood Expo North America)

At The Table Podcast at Seafood Expo North America

Join us on the floor of Seafood Expo North America as we check in with seven companies working to build a better, more sustainable seafood industry. We’re covering everything from sustainable packaging to social justice to wild seafood to sustainable aquaculture with our group of seafood experts.

LISTEN TO THE EPISODE:

 

GENERAL RESOURCES FROM THE EPISODE:

Seafood Expo North America

United Nations World Population Predictions via UN Department of Economic and Social Affairs

A Five Step Plan to Feed The World via National Geographic

Seafood Watch App

 

TODAY’S GUESTS & RESOURCES:

1. Jacqueline Claudia, Founder and CEO of Love the Wild

 

2. Marianne LaCroix, Acting Executive Director of Maine Lobster Marketing Collaborative

 

3. Kipp Baratoff, Co-Founder of Fishpeople Seafood

 

4. Andy Wink, Executive Director of Bristol Bay Regional Seafood Development Association

 

5. Kinsey Justa, Program Coordinator for Copper River/Prince William Sound Marketing Association

 

6. Clare MacDougall, Head of Trade Marketing for Seafood Scotland

 

7. Moises Del Rio, General Manager of Verlasso Salmon

 

RELATED EPISODES:

#1: Mark Titus on Fish, Filmmaking, and How to Save What You Love

#3: Josh Goldman on the Future of Sustainable Aquaculture

#7: All About Oysters with Julie Qiu

#10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia

#14: Relentless Transparency with Duncan Berry and Fishpeople Seafood

 

At The Table Podcast featuring interviews with sustainable seafood experts, live from Seafood Expo North America!