In this episode, I talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood “sustainable,” why the farmed vs. wild seafood debate asks the wrong …
In this episode, I talk to The Female Farmer Project founder Audra Mulkern about women’s role in agriculture and what we can do to support our farmers. Audra Mulkern is the …
I talk to Community Servings CEO David Waters about using food as medicine, why good food is so important to critically ill patients, and what it takes to serve 675,000 …
I talk to Oyster Sommelier Julie Qiu about the important environmental role of oysters, the five species of oysters, and the 6 S’s of oyster tasting. Julie Qiu is an …
I talk to “Food Literacy Center” founder and Chief Food Genius Amber Stott about developing healthy habits, teaching kids to cook, and fighting food insecurity and childhood obesity with fruits …
I talk to Navy Veteran August Dannehl about military food service, the importance of veteran-driven storytelling, and his new show, “Meals Ready to EAT,” which shines a spotlight on food …
I talk to Good and Cheap cookbook author Leanne Brown about what it took to create one of the most-funded Kickstarter cookbooks ever, why SNAP (the Supplemental Nutrition Assistance Program, …
I talk to sustainable aquaculture pioneer Josh Goldman about the potential of sustainable fish farming, the strategies he uses to minimize environmental impacts with Australis Barramundi, and the future of aquaculture. …
In this episode, I talk to Life & Thyme Editor Stef Ferrari about food, culture, and what it takes to produce the Emmy-Winning show The Migrant Kitchen.
It’s our first official podcast episode! I’m talking to filmmaker Mark Titus about his award-winning documentary The Breach.
