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Category: Show Notes

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Show Notes

#10: Bringing Sustainably-Farmed Seafood Dinners to Home Kitchens with Jacqueline Claudia

In this episode, I talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood “sustainable,” why the farmed vs. wild seafood debate asks the wrong …

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Show Notes

#09: Amplifying the Voices of Female Farmers with Audra Mulkern

In this episode, I talk to TheĀ Female Farmer Project founder Audra Mulkern about women’s role in agriculture and what we can do to support our farmers. Audra Mulkern is the …

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Show Notes

#08: Feeding the Critically Ill with David Waters of Community Servings

I talk to Community Servings CEO David Waters about using food as medicine, why good food is so important to critically ill patients, and what it takes to serve 675,000 …

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Show Notes

Episode 07 // All About Oysters with Julie Qiu

I talk to Oyster Sommelier Julie Qiu about the important environmental role of oysters, the five species of oysters, and the 6 S’s of oyster tasting. Julie Qiu is an …

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Show Notes

Episode 06 // Food Literacy Center Founder Amber Stott on Teaching Kids to Cook

I talk to “Food Literacy Center” founder and Chief Food Genius Amber Stott about developing healthy habits, teaching kids to cook, and fighting food insecurity and childhood obesity with fruits …

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Show Notes

Episode 05 // Feeding our Military and “Meals Ready to Eat” With August Dannehl

I talk to Navy Veteran August Dannehl about military food service, the importance of veteran-driven storytelling, and his new show, “Meals Ready to EAT,” which shines a spotlight on food …

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Show Notes

Episode 04 // “Good and Cheap” Author Leanne Brown on SNAP, Hunger, and Being a Force for Good

I talk to Good and Cheap cookbook author Leanne Brown about what it took to create one of the most-funded Kickstarter cookbooks ever, why SNAP (the Supplemental Nutrition Assistance Program, …

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Show Notes

Episode 03 // Josh Goldman on the Future of Sustainable Aquaculture

IĀ talk to sustainable aquaculture pioneer Josh Goldman about the potential of sustainable fish farming, the strategies he uses to minimize environmental impacts with Australis Barramundi, and the future of aquaculture. …

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Show Notes

Episode 02 // Behind the Scenes of The Migrant Kitchen with Stef Ferrari

In this episode, I talk to Life & Thyme Editor Stef Ferrari about food, culture, and what it takes to produce the Emmy-Winning show The Migrant Kitchen.

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Show Notes

Episode 01 // Mark Titus on Fish, Filmmaking, and How to Save What You Love

  It’s our first official podcast episode! I’m talking to filmmaker Mark Titus about his award-winning documentary The Breach.

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