Join us on the floor of Seafood Expo North America as we check in with seven companies working to build a better, more sustainable seafood industry. We’re covering everything from …
In this episode, I talk to Love The Wild CEO Jacqueline Claudia about the criteria for labeling farmed seafood “sustainable,” why the farmed vs. wild seafood debate asks the wrong …
I talk to Oyster Sommelier Julie Qiu about the important environmental role of oysters, the five species of oysters, and the 6 S’s of oyster tasting. Julie Qiu is an …
I talk to sustainable aquaculture pioneer Josh Goldman about the potential of sustainable fish farming, the strategies he uses to minimize environmental impacts with Australis Barramundi, and the future of aquaculture. …
It’s our first official podcast episode! I’m talking to filmmaker Mark Titus about his award-winning documentary The Breach.
